Zhug

It’s Zippy! It’ Zingy! It’s Zhug!

I just learned about this Yemeni treat a last week from a Dana Farber nutritionist and it’s my new, and perhaps permanent, favorite thing. This simple condiment has so far, transformed, or dare I say transcended, my white bean and kale quesadillas, avocado toast (twice,) a baked potato, and an egg sandwich. If you like […]